Azuma No Fumoto Sake Brewery offers various flavors such as sweet and dry flavors. Try comparing the different flavors.
Daiginjo
Ultimate sake that allows you to fully enjoy the fragrance, umami and sweetness of rice.
Daiginjo aged sake that has been carefully aged at a low temperature. Honey-like scent with a mature taste.
Junmai Daiginjo
Tast is that sake with Aiyama's unique softness and full, elegant finish.
A clear and clean taste with an elegant sweetness.
This sake has a refreshing and soft, sweet and acidic taste reminiscent of fruit.
Junmai Ginjo
Collaboration product with Tohoku University of Technology students.
Yama no Katachi
Junmai Ginjo sake with all sourced from Yamagata. Dry sake with gentle ginjo sake like a muscat aroma and a subtle umami flavor.
Uses Yamagata Prefecture's original brewer's rice "Dewa no Sato".
Yamada Nishiki used luxuriously in whole.
Special Junmai
A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.
Arabashiri
Renewed to Special Junmai raw sake, that you can feel quality more Umami of rice.
Junmai
Dry Junmai sake that is refreshing every time. Also recommended as a mid-dinner drink or as a regular evening drink.
The Toji's secret weapon! A savory, dry sake aged at the brewery.
Honjozo
Taste sharp of Honjozo sake , good to drink both with cold and hot.
Ordinary sake
A sake brewery worker drink this sake every night, so make sake with love and affection as same as specially designated sake.
ginjo sake,
Azuma no Fumoto
unpasteurized
Ginjo sake with a floral aroma. Light and refreshing taste.
Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
Ordinary sake made with Junmai Daiginjo standards.
Clean and elegant sweetness with a ripe pineapple-like scent.
Sweet and acidic with a beautiful aftertaste.
Junmai Ginjo sake with a clear, sweet and sour taste.
A refreshing and extremely dry Junmai sake. Sharp acidity and umami.
Refreshing. Prepared by Yamahai. Gentle and smooth acidity and umami.
Malolactic, soft, sweet and acidic scent reminiscent of green apple.
