Daiginjo

Daiginjo Azumanofumoto

Type: Daiginjo
Brewed rice, polish ratio: 33%
Alcohol content:17
Rice used: Yukimegami
Suggested retail price (tax included): 11,000 yen/1,800 ml 5,500 yen/720 ml


Features:Ultimate sake that allows you to fully enjoy the fragrance, umami and sweetness of rice. An award-winning sake that has been awarded the Gold Award in 2019 at the U.S. National Sake Appraisal.

Food Recommendations:Moderate to slightly strong-seasoned dishes. Yakitori, hot pot, fried chicken, rolled cabbage, stewed scallops, stir-fried seafood.

Daiginjo  Azumanofumoto
Daiginjo aged sake 10 years Ooichou

Type: Daiginjo
Brewed rice, polish ratio: 35%
Alcohol content: 17
Rice used: Yamada Nishiki
Suggested retail price (tax included): 12,859 yen/1,800 ml 5,610 yen/720 ml 2,178 yen/300 ml


Features: Daiginjo aged sake that has been carefully aged at a low temperature. Honey-like scent with a mature taste.

Food Recommendations: Boiled pork, beef shabu-shabu, gratin, cheese dishes, hot pot.

Daiginjo aged sake 10 years Ooichou

Junmai Daiginjo

Junmai Daiginjo TETSU

Type: Junmai Daiginjo
Brewed rice, polish ratio: 40%
Alcohol content:16
Rice used: Aiyama
Suggested retail price (tax included): 7128 yen/1,800 ml 3,394 yen/720 ml


Features: The character "dragon" is written 4 times to form a single character that reads "tetsu". This is the kanji which has the most number of strokes. This symbolizes the Junmai Daiginjo sake which has been brewed carefully through a diligent process. Sake with Aiyama's unique softness and full, elegant finish.

Food Recommendations: Plain ingredients. White fish sashimi, chilled tofu, konjac sashimi, white fish mousse, white fish carpaccio, vermicelli salad, crab balls.

Junmai Daiginjo TETSU
Junmai Daiginjo Azumanofumoto

Type: Junmai Daiginjo
Brewed rice, polish ratio: 40%
Alcohol content: 17
Rice used: Yukimegami
Suggested retail price (tax included): 6,600 yen/1,800 ml 3,300 yen/720 ml


Features: A clear and clean taste with an elegant sweetness.

Food Recommendations: Light to medium ingredients. Shrimp sashimi, seaweed salad, steamed clam, spaghetti carbonara, shrimp gratin, prosciutto with melon, dim sum in general.

Junmai Daiginjo Azumanofumoto
Junmai Daiginjo Sanwanousagi

Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (tax included): 1,320 yen/500 ml 


Features: A Junmai Daiginjo with a motif portrating the legend of the rabbits from the local Kumano Shrine, one of the three largest Kumano in Japan. Incorporating wine's malolactic fermentation (MLF), this sake has a refreshing and soft, sweet and acidic taste reminiscent of fruit.

Food Recommendations: Dishes with plain ingredients and seasoning. Yuba dishes, crab pot, vegetable terrine, wonton, dim sum in general, stir-fried seafood.

Sanwanousagi

Junmai Ginjo

Junmai Ginjo Tsuyahime Nandodemo

Type: Junmai Ginjo
Brewed rice, polish ratio: 58%
Alcohol content: 15
Rice used: Tsuyahime
Suggested retail price (tax included): 2,750 yen/1,800 ml 880 yen/500 ml 550 yen/300 ml


Features: Collaboration product with Tohoku University of Technology students. The product name means "delicious at any temperature" or "enjoyable every time". A slightly dry and refreshing liquor that is recommended for sake beginners. Feel the difference in taste depending on the temperature.

Food Recommendations: Well-rounded. Flounder and kochi sashimi, braised bonito sashimi, sea urchin mousse, yellowtail teriyaki, sake lees soup, pasta in general, gratin, deep-fried white fish, Chinese-style stir-fried vegetables, Chinese-style stir-fried pork with green peppers, stir-fried seafood in general.

Tsuyahime Nandodemo
Junmai Ginjo Yama no Katachi

Type: Junmai Ginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (tax included): 3,146 yen /1,800 ml 1,617 yen/720 ml


Features: Uses Yamagata Prefecture's original brewer's rice "Dewasansan". Pure Yamagata sake with rice, koji and yeast all sourced from Yamagata. Dry sake with gentle ginjo sake aroma and a subtle umami flavor.

山の形(やまのかたち)
Junmai Ginjo Azumanofumoto Yamagata Selection

Type: Junmai Ginjo
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used: Dewanosato
Suggested retail price (tax included): 2,711 yen/1,800 ml 1,463 yen/720 ml


Features: Uses Yamagata Prefecture's original brewer's rice "Dewa no Sato". Gentle and smooth scent and soft, refreshing texture.

Food Recommendations: Light to medium ingredients. Negitoro, potato with butter, grilled crabs, seafood paella, deep fried oysters, sauteed mushrooms, stir-fried scallops.

Azumanofumoto Yamagata Selection
Junmai Ginjo Azumanofumoto Yamadanishiki

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 16
Rice used: Yamada Nishiki
Suggested retail price (tax included): 3,300 yen/1,800 ml 1,650 yen/720 ml


Features: Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.

Food Recommendations: Dishes with strong ingredients and seasoning. Boiled mackerel in miso, yakitori sauce, pork shabu-shabu with sesame, sweet and sour pork, Chinese-style stir-fried pork with green peppers, roasted meat.

Junmai Ginjo Azumanofumoto Yamadanishiki
Junmai Ginjo Azuma no Fumoto(Ganzan Daishi)

Type: Junmai Ginjo
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used: Dewanosato
Suggested retail price (tax included): 1,463 yen/720 ml


Features:The label is reprinted from the woodblock print of the bill of Ganzan Daishi found at Kumano Shrine in Miyauchi, Nanyo City, which is said to be Ise in the Tohoku region, and has the benefit of eliminating the plague. This sake is a prayer sake that was prayed at Kumano Shrine for peaceful days.

Food Recommendations: Light to medium ingredients. Tuna minced with green onion, potatoes with butter, grilled crab, seafood paella, deep-fried oysters, sauteed mushrooms, stir-fried scallops.

Junmai Ginjo Azumanofumoto Yamadanishiki

Special Junmai

Jukusei Genshu Hizoushu Azumanofumoto

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 17
Rice used: Japanese rice for brewed
Suggested retail price (tax included): 3,597 yen/1,800 ml 1,812 yen/720 ml


Features: Aged Junmai Genshu recommended for those who prefer Junmai sake. A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.

Food Recommendations: Medium seasoned dishes. Cream flavored dishes, stewed meat with potatoes, grilled white fish, hot pot, macaroni gratin, chicken cutlet, steamed chicken, stir-fried vegetables.

Hizoushu Azumanofumoto
Special Junmai Raw sake Arabashiri

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 17
Rice used: Japanese rice for brewed
Suggested retail price (tax included):2,595 yen/1,800 ml 1,450 yen/720 ml


Features: Aged Junmai Genshu recommended for those who prefer Junmai sake. A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.

Food Recommendations: Medium seasoned dishes. Cream flavored dishes, stewed meat with potatoes, grilled white fish, hot pot, macaroni gratin, chicken cutlet, steamed chicken, stir-fried vegetables.

Arabashiri

Junmai

Junmai Azumanofumoto

Type: Junmai
Brewed rice, polish ratio: 55%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (tax included): 2,464 yen/1,800 ml 1,237 yen/720 ml


Features: Dry Junmai sake that is refreshing every time. Also recommended as a mid-dinner drink or as a regular evening drink. Can be enjoyed in various temperatures from cold to hot.

Food Recommendations: Light to medium ingredients and seasoning. Grilled shirako, grilled crabs, minced sardine sashimi, fried mackerel, roast chicken, stir-fried seafood, stir-fried crab.

Junmai Azumanofumoto

Honjozo

Josen Azumanofumoto

Type:Honjozo
Brewed rice, polish ratio:65%
Alcohol content:15
Rice used:Japanese rice for brewed
Suggested retail price (tax included):1,800ml 2,090 yen


Features:Taste sharp of Honjozo sake , good to drink both with cold and hot.

本醸造 上撰 東の麓

Ordinary sake

Chokarakuchi Abarejishi

Type: Ordinary sake
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used: Japanese rice for brewed
Suggested retail price (tax included):1,800ml 2,062 yen 720ml 1,094yen


Features: Refreshing! Dry! Super dry sake which can be enjoyed in various temperatures from cold to hot.

Food Recommendations: Light seasoning and plain ingredients. Sea eel, squid tempura, puffer fish sashimi, marinated seafood, vegetable terrine, wonton, vermicelli salad.

Abarejishi
Seisen Azumanofumoto

Type:Ordinary sake
Brewed rice, polish ratio:65%
Alcohol content:15
Rice used:Japanese rice for brewed
Suggested retail price (tax included):1,800ml 1,886 yen / 720ml 906yen / 300ml 354 yen / Cup Sake(180ml) 236 yen


Features:A sake brewery worker drink this sake every night, so make sake with love and affection as same as specially designated sake.
This sake loved locally and ordinary sake of a little dry.

普通酒 精撰 東の麓

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