Summer seasonal junmai sake,
Azuma no Fumoto unpasteurized
Type: Junmai
Brewed rice, polish ratio: 70%
Alcohol content: 14
Rice used: Domestic rice
Suggested retail price (tax included): 2,904yen /1,800 ml 1,452 yen/720 ml
Features: Junmai ake with a floral aroma. Light and refreshing taste.
Food Recommendations: Light to medium ingredients. Whitefish sashimi, chilled tofu, yakitori (salt), deep-fried oysters.
Junmai Ginjo Azumanofumoto Yamadanishiki
Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 16
Rice used: Yamada Nishiki
Suggested retail price (tax included): 4,356 yen/1,800 ml 2,178 yen/720 ml
Features: Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
This is a limited edition product for winter only.
Food Recommendations: Dishes with strong ingredients and seasoning. Boiled mackerel in miso, yakitori sauce, pork shabu-shabu with sesame, sweet and sour pork, Chinese-style stir-fried pork with green peppers, roasted meat.
Eieiissui
Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Brewer's rice from the Yamagata prefecture (100% offgrade brewer's rice developed for Daiginjo, Junmai Daiginjo)
Suggested retail price (tax included): 2,970 yen/1,800 ml 1,485 yen/720 ml
Features: Ordinary sake made with Junmai Daiginjo standards.
Tenkyu Sakuraame
Type: Junmai Ginjo
Brewed rice, polish ratio: 55%
Alcohol content: 15
Rice used: Japanese rice for brewed
Suggested retail price (tax included): 3,520 yen/1,800 ml 1,760 yen/720 ml
Features: Junmai Ginjo sake with a clear, sweet and sour taste.
Food Recommendations: plain ingredients. White fish tempura, shrimp shinjo, shrimp cocktail, prosciutto with fruit, shrimp steamed dumplings.
Tenkyu Suiu
Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used:Japanese rice for brewed
Suggested retail price (tax included): 3,850 yen/1,800 ml 1,925 yen/720 ml
Features: Malolactic, soft, sweet and acidic scent reminiscent of green apple.
Food Recommendations: Dishes with plain ingredients and seasoning. Yuba dishes, crab hot pot, vegetable terrine, wonton, dim sum in general, stir-fried seafood.
Tenkyu Ranten
Type: Junmai Diginjo
Brewed rice, polish ratio: 40%
Alcohol content: 16
Rice used: Yukimegami
Suggested retail price (tax included): 6,600 yen/1,800 ml 3,300 yen/720 ml
Features: Clean and elegant sweetness with a ripe pineapple-like scent.
Food Recommendations: Light to medium ingredients. Shrimp sashimi, seaweed salad, steamed clam, spaghetti carbonara, shrimp gratin, prosciutto with melon, dim sum in general.
