Sake brewery “Azumanofumoto Brewery” located at the foot of Ise Kumano Taisha Shrine in Tohoku.
Since its founding in 1896 (Meiji 29), we have continued to make “Sake that satisfies the spirit of drinkers”.
Commitment to local rice and water, handing down the technology of ginjo making to the next generation.
Sweetness and acidity with an impact. Smooth and sweet with a gentle fruity scent.
Ultimate sake that allows you to fully enjoy the fragrance, umami and sweetness of rice. An award-winning sake that has been awarded the Gold Award in 2019 at the U.S. National Sake Appraisal.
Sake with Aiyama's unique softness and full, elegant finish.
Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
Dry Junmai sake that is refreshing every time. Also recommended as a mid-dinner drink or as a regular evening drink. Can be enjoyed in various temperatures from cold to hot.
A clear and clean taste with an elegant sweetness.
Aged Junmai Genshu recommended for those who prefer Junmai sake. A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.